Dill Pickle Bread?! Yes, you read that right!

Pickle lovers unite!! That sounds like some sort of battle cry, but in reality it’s just me yelling for my fellow pickle lovers to bake this bread! Ok, so if you know anything about me, you’ll know that I love dill pickles. When I came across this recipe from delish.com I knew I had to give it a try! I decided to add more cheese and pickles than delish suggests, because more is more 🙂 I feel like I say this a lot, but this recipe is super easy! It took almost no time at all to whip up! The combination of pickles and cheese was just too good to pass up.

It sounds crazy.. I know. But let’s get into it,



½ cup of sour cream

½ cup vegetable oil ( I used canola)

2 large eggs

1 tablespoon sugar

1 ¾ cup flour

1 ¼ teaspoon baking powder

½ teaspoon salt

1 tablespoon pickle juice

½ cup chopped pickles (I used ¾ cup)

½ cup cheddar cheese (I used ¾ cup)

2 tablespoon chopped fresh dill (I had dried dill on hand, so I only used 2 teaspoons)


Let’s bake some PICKLE BREAD:

-Start by lining a loaf pan with parchment paper: For those of you that don’t know how to do that (I recently learned myself), here’s how we wanna do that. Put your tin on your parchment paper and make four marks where the corners hit the paper. From there cut in on an angle from edge to mark, and there you go! I like to spray a little cooking spray in the bottom of the pan just to help the parchment stick in place a bit better as well.


-If you’re using a regular ole oven- preheat to 350℉. I’m all about that toaster oven life- so I skipped this step!


-We’re going to continue on by mixing up our “wet team”: whisk together the sour cream, oil, eggs, and the sugar (not wet, but work with me) until they are well combined.


*Whisks furiously* lol


-Next, add the “dry team”: flour, baking powder, salt, and pickle juice (I know.. wet)



-Stir until combined



-After everything is well acquainted, fold in the cheese, the dill, and the pickles (aka the best part).

IMG_8599.jpg IMG_8600.jpg


-Pour that party batter into your loaf pan and bake for about 40 minutes- until a toothpick comes out clean from the center and the top is nice a golden color!

IMG_8601.jpg IMG_8602.jpg

-Slice and enjoy!!


Mike and I ate the pickle bread with hamburger slices on top.. Kinda like a deconstructed cheeseburger and it was delicious! Let me know down below what you think of this very unique recipe!


I got this recipe from delish.com- it’s a wonderful site full of unique recipes! Check it out! I will link the pickle recipe here!

Pickle Bread.png

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s